Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. shredded carrots
1 1/2 c. oil
2 tsp. soda
2 tsp. cinnamon
1 tsp. nutmeg
2 c. flour
4 eggs
1 c. crushed pineapple
1/3 tsp. salt
1 tsp. vanilla
1 tsp. lemon
1 c. chopped nuts

Preparation

Mix sugar, oil and eggs.
Sift dry ingredients together.
Add first mixture along with the pineapple.
Add carrots, nuts and vanilla.
Bake at 325\u00b0 for 35 minutes.