Philippine Chicken - cooking recipe

Ingredients

skinned chicken pieces
3 Tbsp. cider vinegar
3 Tbsp. soy sauce
garlic
1/8 tsp. pepper

Preparation

Put chicken in frypan and cover with mixed liquid.
Cover and simmer about 40 minutes.
Turn chicken several times.
Remove chicken and heat one can of bean sprouts in sauce.
Serve with rice.