Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
6 eggs
3 sticks margarine
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Preparation

Cream margarine and cream cheese together well.
Add sugar, one cup at a time.
Add one egg at a time, then beat in flour slowly. Add 1 teaspoon vanilla flavoring.
Pour mixture into greased tube cake pan.
Bake 1 1/2 hours at 300\u00b0.