Double Peanut Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 c. creamy peanut butter
6 oz. semi-sweet chocolate
1 tsp. vanilla extract
1/2 c. chopped peanuts

Preparation

Combine sugar and milk in a heavy saucepan.
Cook over medium heat, stirring occasionally, until mixture reaches soft ball (234\u00b0).
Remove from heat; add next 4 ingredients.
Stir until well blended; fold in peanuts.
Pour into buttered 8-inch square pan.
Cool and cut into squares.
Makes 3 dozen squares.