Creamy Swiss Steak - cooking recipe

Ingredients

3 lb. beef round steak (3/4 to 1-inch thick)
1/3 c. flour
3 Tbsp. shortening
1 envelope (about 1 1/2 oz.) dry onion soup mix
1/2 c. milk
1 can cream of mushroom soup

Preparation

Sprinkle one side of meat with half the flour and pound in. Turn meat and pound in remaining flour.
Cut into serving size pieces.
Melt shortening in large skillet.
Brown meat.
Transfer pieces to baking dish.
Sprinkle onion soup over meat.
Mix milk and soup; pour over meat.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Serve gravy over meat, rice or mashed potatoes.