Turtle Cake - cooking recipe
Ingredients
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1 Pillsbury Plus chocolate cake mix, mixed according to directions
1 stick butter
1/2 can Eagle Brand milk
1 stick butter
1 (14 oz.) pkg. Kraft caramels
1/2 can Eagle Brand milk
1 c. chopped pecans
chocolate frosting
1 c. nuts
Preparation
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Mix cake mix according to directions.
Spread half in a 9 x 13-inch pan.
Melt 1 stick of butter and 1/2 can of Eagle Brand milk; pour over batter.
Bake cake at 350\u00b0 for 30 minutes.
Melt 1 stick of butter and the Kraft caramels.
Stir in 1/2 can Eagle Brand milk.
Spread over warm cake, top with 1 cup chopped pecans. Pour remaining batter over cake.
Bake about 15 to 20 minutes (don't overbake).
Top with chocolate frosting and sprinkle with 1 cup nuts.
Chill before serving.
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