Burrito Filling - cooking recipe

Ingredients

1 lb. lean ground chuck
1/2 c. chopped onion
1 (10 oz.) can tomatoes and green chilies
1 (3 to 4 oz.) can diced green chilies
1 (15 oz.) can Western-style pinto beans
dash of Tabasco sauce

Preparation

Brown meat and onions; drain.
Add tomatoes, green chilies, beans and Tabasco.
Stir to mix and simmer, uncovered, 20 to 30 minutes, stirring occasionally.
Serve with flour tortillas. Garnish with cheese, onion, lettuce, etc.