Chicken Over Toast - cooking recipe

Ingredients

1 (5 lb.) cut up whole chicken
1 medium onion, chopped
1 medium bell pepper, chopped
1 carrot, sliced
1 Tbsp. salt
1 Tbsp. pepper
3 c. hot water

Preparation

In 8-quart saucepan, boil chicken until tender and remove from heat.
Remove skin from chicken and debone.
Put meat back in broth and add remaining ingredients.
Reduce heat and simmer 2 hours.