Chocolate Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. undiluted evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. mini marshmallows
9 oz. chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil lined 8-inch square baking pan.
Sprinkle with additional nuts if desired.
Chill until firm.