Chocolate Chip Pie - cooking recipe

Ingredients

1 stick butter, melted
1 c. sugar
1 c. light corn syrup
1 pkg. chocolate chips
1 c. pecans, broken
4 eggs, beaten
2 (9-inch) pie crusts

Preparation

Divide nuts and chips in bottom of 2 unbaked pie shells. Combine butter, eggs, sugar and corn syrup. Pour into pie shells. Bake at 350\u00b0 for 30 to 40 minutes.