Pronto Picante Chicken Tacos - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts
1 tsp. oil
16 oz. thick and chunky salsa
12 taco shells (hard or soft)
shredded lettuce
shredded cheese
sour cream

Preparation

In large skillet, cook chicken in hot oil over high heat until no longer pink. Stir in picante; reduce heat to medium and simmer 10 to 12 minutes, stirring occasionally. Heat taco shells as directed on package. Fill each taco shell with about 3 tablespoons of chicken. Top with lettuce, cheese and sour cream. Serve immediately.