Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, coarsely chopped
1 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 (10 1/2 oz.) can tomato soup
salt and pepper to taste

Preparation

Brown the meat well in a skillet.
In a large casserole dish, combine cabbage, meat, onion and bell pepper; toss to mix.
Add salt and pepper to taste.
Mix soup plus 1 cup of water and pour over mixture.
Bake about 1 hour in a 325\u00b0 oven or until done.