Zucchini Casserole - cooking recipe

Ingredients

1 stick oleo
1 box corn bread Stove Top dressing
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1/4 c. chopped onions
6 c. coated, cubed squash (green and yellow)

Preparation

Melt oleo and mix with corn bread Stove Top dressing.
Use 1/2 mixture on bottom of 9 x 13-inch casserole dish.
Save rest for topping.
Mix cream of chicken soup, sour cream, carrots, onions and squash.
Bake 30 minutes at 350\u00b0.