Peanut Brittle Candy - cooking recipe

Ingredients

2 c. sugar
1/3 c. hot water
1 c. raw peanuts
1 tsp. salt
1/2 c. white corn syrup
1 Tbsp. butter
1 tsp. soda (rounded)

Preparation

Cook sugar, syrup and hot water until it forms a soft ball (238\u00b0).
Add peanuts and butter and stir until it turns golden brown or hard crack (325\u00b0).
Remove from heat and stir in soda. Pour on a well-buttered cookie sheet and flatten very thin as quickly as possible.