Apple Crisp - cooking recipe

Ingredients

applies sliced (about 1 qt.)
1 tsp. cinnamon or nutmeg
3/4 c. white sugar
1/2 c. water
6 Tbsp. butter
1/2 c. flour

Preparation

Peel and slice apples thin.
Fill casserole dish with sliced apples, water, cinnamon and nutmeg.
Blend rest of ingredients with fork until crumbly.
Spread mixture over the top of the apples and bake uncovered in hot oven at 450\u00b0 for 1 hour or until done.
Serves 6.