Ingredients
-
1/2 c. butter
1 1/4 c. peanut butter
1 c. light brown sugar
1 c. granulated sugar
1 tsp. vanilla
2 tsp. baking soda
1 c. flour
3 eggs
12 oz. semi-sweet mini chocolate chips
3 c. oats
Preparation
-
Cream butter and peanut butter together until fluffy and well blended.
Add sugars and beat well.
Add vanilla and eggs.
Beat well.
Sift flour and soda together.
Stir into batter until evenly blended.
Add chips and oats.
Stir to combine evenly.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake at 350\u00b0 for 10 minutes.
Remove from cookie sheet and cool on rack.
These cookies freeze well.
Yields 5 dozen cookies.
Leave a comment