Three Vegetable Casserole - cooking recipe

Ingredients
    1 pkg. frozen English peas
    1 pkg. frozen French-style green beans
    1 pkg. frozen baby lima beans
    1 c. mayonnaise
    3 hard-boiled eggs
    1 medium onion, grated
Preparation
    Forty-eight hours ahead, grate onion into mayonnaise; refrigerate.
    Season with Tabasco, Worcestershire sauce and black pepper.
    Refrigerate overnight at least.
    Cook vegetables according to directions on package.
    Drain.
    Add mayonnaise mixture.
    Top with grated hard-boiled eggs.

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