Three Vegetable Casserole - cooking recipe
Ingredients
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1 pkg. frozen English peas
1 pkg. frozen French-style green beans
1 pkg. frozen baby lima beans
1 c. mayonnaise
3 hard-boiled eggs
1 medium onion, grated
Preparation
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Forty-eight hours ahead, grate onion into mayonnaise; refrigerate.
Season with Tabasco, Worcestershire sauce and black pepper.
Refrigerate overnight at least.
Cook vegetables according to directions on package.
Drain.
Add mayonnaise mixture.
Top with grated hard-boiled eggs.
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