Cinnamon Rolls - cooking recipe

Ingredients

1 c. buttermilk
2 Tbsp. cooking oil
3 Tbsp. sugar
1/8 tsp. soda
1 tsp. salt
1 pkg. fast rising dry yeast
1/4 c. warm water
3 c. flour
1 large egg
softened butter
2/3 c. brown sugar
3 Tbsp. cinnamon
3/4 c. raisins

Preparation

Heat
buttermilk
to
lukewarm.
Stir
in
cooking oil, sugar, soda and
salt.
Dissolve
yeast in warm water.
Add to buttermilk mixture, with unbeaten egg, stirring to blend.
Mix in flour all at\tonce.
Turn
out
on floured board and knead lightly
for several minutes to form a smooth ball.
Cover and let stand 5 or 10 minutes to tighten dough.