Davis Pastry(Pie Crust) - cooking recipe

Ingredients

2 c. flour
2/3 c. shortening
1 tsp. salt
6 Tbsp. water

Preparation

Combine flour and salt; cut into shortening.
Sprinkle in enough water to make a moist dough.
Roll out 1/2 of dough at a time.
This recipe will make a large 2-crust pie.