Chicken Brunch Bake - cooking recipe

Ingredients

9 slices day-old bread, cubed
3 c. chicken broth
4 c. cubed, cooked chicken
1/2 c. uncooked instant rice
1/2 c. diced pimentos
2 Tbsp. minced fresh parsley
1 1/2 tsp. salt (optional)
4 eggs, beaten

Preparation

In a large bowl, toss bread crumbs and broth. Add chicken, rice, pimentos, parsley and salt. Mix well. Transfer to greased 13 x 9-inch baking dish. Pour eggs over mixture. Bake, uncovered, at 325\u00b0 for 1 hour or until knife inserted near center comes out clean. Makes 8 servings.