Ice Cream Lemon Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened
1 (6 oz.) frozen lemonade concentrate, thawed
1 (9-inch) pie shell, baked
sliced lemon twists

Preparation

Combine ice cream and lemonade in blender until smooth.
Pour into pie shell.
Freeze until firm (1 1/2 hours).
Let stand 10 minutes before serving.
Garnish with lemon twists.