Sunday Casserole - cooking recipe

Ingredients

1 thick steak
2 medium onions, chopped
1 carrot, sliced
1 can tomatoes or 2 c. fresh tomatoes, (optional)
3 or 4 sliced potatoes (optional)
2 cans mushroom soup
1 soup can water
salt and pepper to taste

Preparation

Vegetables may be
sliced
and
chopped a day ahead and placed in plastic bag and refrigerated.
Cut steak in serving size pieces;
season
with
salt
and pepper.
Place in large casserole dish,
sprayed
with
Pam.
Add vegetables and pour soup
and water over all.
Cover tightly with foil and bake in very slow oven, 2 1/2 to 3 hours while you go to church.