Crispy Yeast Waffles - cooking recipe

Ingredients

2 2/3 c. all-purpose flour
1 pkg. quick rise yeast (or active dry yeast)
2 Tbsp. sugar
1 tsp. salt
1 3/4 c. milk
1/4 c. water
1/4 c. butter or margarine
3 eggs

Preparation

In large mixer bowl combine flour, yeast, sugar and salt.
Mix well.
In saucepan, heat milk, water and butter until very warm (120\u00b0 to 130\u00b0; butter does not need to melt).
Add to flour mixture.
Add eggs.
Blend at low speed until moistened; beat 1 minute at medium speed.
Cover bowl with plastic wrap and foil; refrigerate several hours or overnight.
Stir down batter.
Bake on waffle iron on medium heat.
Serve hot with butter and toppings.
Yields 6 to 8 waffles.
(Can keep for a week in refrigerator.)