Scalloped Carrots - cooking recipe

Ingredients

4 c. sliced, peeled carrots
1 medium onion, chopped
3 Tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
3 c. herb flavor bread stuffing
1/3 c. melted butter

Preparation

Cook carrots until crisp-tender; drain.
Meanwhile, cook onion in 3 tablespoons butter until just soft.
Stir in soup (undiluted), salt, pepper, cheese and cooked carrots.
Place in a greased 2-quart casserole.
Toss bread stuffing mix with 1/3 cup melted butter.
Spoon over carrots.
Bake in 350\u00b0 oven until heated through, about 20 minutes.
Serves 6.