Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. dark corn syrup
1/4 c. melted butter
1 c. pecans
1/4 tsp. salt
1 tsp. vanilla
1 (9-inch) pie shell (unbaked)

Preparation

Beat eggs well. Add sugar, melted butter, syrup, salt and vanilla. Spread pecans in pie shell. Pour in egg mixture and bake at 350\u00b0 for 50 to 60 minutes or until filling is firm. Nuts will rise to the top of pie and form a crusty layer.