Banana Cream Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 large pkg. vanilla pudding and pie filling
4 small bananas, thin sliced
1 (8 or 9-inch) sponge cake
1 1/2 c. heavy whipping cream
1/4 c. powdered sugar

Preparation

Filling:
Cook pudding mix according to directions on package, using the 1 1/2 cups milk.
Remove from heat.
Cover with plastic wrap to help keep a skin from forming.
Refrigerate until cool, then stir in bananas.