Dip - cooking recipe

Ingredients

1 small can pork and beans
1 pkg. wieners (all but 3)
Hidden Valley Ranch original
1 small carton sour cream
1 c. catsup
1/2 c. barbecue sauce
1 Tbsp. Worcestershire sauce
1 tsp. dried mustard
dash of onion salt

Preparation

Combine all ingredients except 3 wieners in blender and mix. Cut the wieners into thin slices and put into other mixture.