Sonora Chicken Tacos - cooking recipe

Ingredients

2 freshly cooked or leftover boneless chicken breasts, diced
1/4 c. chunky salsa
1/2 c. shredded Cheddar cheese
flour tortillas

Preparation

In a bowl combine diced chicken and salsa.
Top with shredded Cheddar and microwave until cheese is melted and chicken and salsa are warmed through.
Stir until evenly mixed.
Serve in warm flour tortillas.
Serves approximately 4.