Hot Artichoke Spread - cooking recipe

Ingredients

1 can artichoke hearts
1 c. Parmesan cheese
1 c. mayo

Preparation

Drain artichokes and chop.
Mix all ingredients together. Spoon into lightly greased baking dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve hot with assorted crackers.