Pork Sausage - cooking recipe

Ingredients

12 lb. meat
3/4 Tbsp. red pepper
2 Tbsp. black pepper
4 Tbsp. salt
1 Tbsp. sage

Preparation

Peel the apples and cut in thin slices or 8ths.
Spread out on a clean white cloth and place in sun a few days.
Be sure to cover with a screen or very thin cloth to keep out flies.
They can be dried in a hot attic, a sunny window or in the oven, very low. The slices will darken and get wrinkled when completely dry. Store in cloth bags.