Garlic Grits Casserole - cooking recipe

Ingredients

4 1/2 c. water
1 c. grits
1 tsp. salt
1/4 c. sweet milk
1 roll garlic cheese
1/2 lb. margarine
2 eggs

Preparation

Cook grits and water together for 5 to 6 minutes.
Cool slightly.
Melt cheese and margarine; add to grits.
Beat eggs and milk together; add salt and put in greased baking dish.
Sprinkle 1 cup crushed buttered corn flakes on top and bake for 4 to 5 minutes, until knife blade comes out clean.