Sour Cream And Dill Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken
1 envelope dry onion soup mix
1 can cream of mushroom soup (undiluted)
1 c. sour cream
1 Tbsp. lemon juice
1 Tbsp. fresh dill, chopped or 1 tsp. dill weed
1 (4 oz.) can sliced mushrooms, drained
paprika
cooked wide egg noodles (optional)

Preparation

Place chicken in single layers in a 13 x 9 x 2-inch pan. Sprinkle with pepper.
Combine soup mix, sour cream, lemon juice, dill and mushrooms.
Pour over chicken and sprinkle with paprika. Bake, uncovered, at 350\u00b0 for 1 hour or until tender.
Serve over noodles.