Broccoli-Walnut Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1/2 c. butter
4 Tbsp. flour
4 chicken bouillon cubes, crushed
2 c. milk
2/3 c. water
6 Tbsp. butter
2/3 pkg. herb stuffing mix (8 oz. size)
2/3 c. chopped walnuts

Preparation

Cook broccoli in boiling water until tender.
Drain.
Put in buttered 1 1/2-quart casserole.
In pan, melt 1/2 cup butter. Blend in flour and cubes; stir to make smooth paste.
Gradually add milk.
Cook and stir until smooth.
Pour sauce over broccoli.
Mix in a bit.
Heat 2/3 cup water and 6 tablespoons butter until melted.
Pour over stuffing mix and toss to coat.
Add nuts and put on top of broccoli.
Bake at 350\u00b0 for 30 minutes.
Serves 8.