Brunswick Stew - cooking recipe

Ingredients

8 hens
20 lb. pork
20 lb. beef
15 lb. onions, cook whole (they will melt)
4 gal. butter beans (small ones)
4 gal. corn
4 gal. crushed tomatoes
30 lb. potatoes, cook whole (they will melt)
4 to 5 lb. butter
2 qt. tomato ketchup
salt and sugar to taste

Preparation

When you stop cooking, add tomato ketchup and salt and sugar to taste. This will make 30 gallons.