Potato Salad - cooking recipe

Ingredients

18 lb. baking potatoes, peeled, cooked and cubed
33 hard-boiled eggs, chopped
2 lb. sliced bacon, cooked and crumbled
18 green onions, thinly sliced
4 c. mayonnaise or salad dressing
4 c. (32 oz.) sour cream
1 c. prepared horseradish
1/2 c. chopped fresh parsley
2 Tbsp. salt
2 Tbsp. pepper

Preparation

Toss potatoes, eggs, bacon and onions.
Combine remaining ingredients.
Mix until smooth.
Toss with potato mixture.
Chill for several hours.
Makes 60 to 70 servings.