Vegetable Salad - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. cooked macaroni
1/2 c. chopped onions
2 Tbsp. flour
1/3 c. water
1 can red beans
1/2 c. chopped celery
3/4 c. sugar
1/3 c. vinegar

Preparation

Place vegetables, beans, macaroni, celery and onions in a bowl and refrigerate.
Mix sugar, flour, vinegar and water in a small saucepan.
Heat and stir continuously until mixture comes to a boil.
Cool and pour over vegetable mixture and mix well. Refrigerate for 24 hours.