Mexican Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 tsp. garlic salt
1 (7 1/2 oz.) can taco sauce
1 (10 oz.) can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
1/2 soup can water
tortillas
1/2 lb. Longhorn Cheddar cheese

Preparation

Brown first 3 ingredients in a skillet.
Add next 2 ingredients.
In a saucepan, mix next 4 ingredients.