Endless Cole Slaw - cooking recipe

Ingredients
    3 lb. cabbage (1 medium head), shredded
    1/2 green bell pepper, shredded
    1/2 red bell pepper, shredded
    1 medium onion, chopped
    1 c. cider vinegar
    1/2 c. vegetable oil
    1/2 c. sugar
    1 1/2 tsp. dry mustard
    1 tsp. celery seed
    1 tsp. salt
    1/2 tsp. pepper
Preparation
    Combine cabbage, peppers and onion in a large bowl.
    In a one quart saucepan, combine vinegar, oil, sugar, mustard, celery seed, salt and pepper.
    Bring to a boil over moderate heat, stirring to dissolve sugar.
    Boil 3 minutes.
    Pour hot dressing over cabbage mixture and toss well.
    Stand at room temperature 30 to 60 minutes, tossing occasionally.
    Cover and refrigerate for 1 to 2 days before serving.

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