Butterfinger Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (8 oz.) jar caramel topping
1 can sweetened condensed milk
1 (8 oz.) container Cool Whip
2 to 3 Butterfinger candy bars

Preparation

Bake cake following directions on cake mix box.
Remove baked cake and poke holes through cake and pour the can of condensed milk over cake.
Let cake cool, the pour jar of caramel topping over cake.
Spread Cool Whip on top.
Crush and sprinkle Butterfinger candy bars on top of Cool Whip.
Refrigerate cake. Best if cake is refrigerated overnight before served.