Lemon Bars - cooking recipe

Ingredients

2 c. flour
2 sticks butter, melted
8 oz. cream cheese
1 c. powdered sugar
8 oz. frozen whipped topping, thawed and divided
2 regular pkg. instant lemon pudding
3 c. milk

Preparation

Mix flour and melted butter with a beater.
Pour on bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.