Shrimp Scampi - cooking recipe

Ingredients

1 c. olive oil
2 Tbsp. minced parsley
1 to 2 cloves garlic, minced
2 Tbsp. dry sherry (optional)
1/2 tsp. salt
1/4 tsp. pepper
1 lb. large raw shrimp, peeled and deveined (may be frozen)
Near East Rice Pilaf

Preparation

Combine first 6 ingredients in jar.
Cover and shake vigorously.
Pour marinade over shrimp; cover and refrigerate 3 to 4 hours.
Saute in marinade until shrimp turn white, about 3 to 4 minutes.
Serve shrimp over cooked rice pilaf.
Makes 3 servings.