Breakfast Bread - cooking recipe

Ingredients

2 loaves frozen bread
1 c. sugar
3/4 c. whipping cream

Preparation

Put frozen bread in a baking pan and set in cool oven over night. In the morning take bread out of oven. Preheat oven to 350 degrees, With a knife poke holes all over the bread to deflate a little. Mix together sugar and whipping cream, pour over bread. Make sure mixture gets in all holes. Bake 350 degrees for 40 minutes.