Stuffed Pepper Cups - cooking recipe

Ingredients
    1 lb. ground beef
    1/3 c. chopped onion
    1/2 tsp. salt
    dash of pepper
    1 can tomato sauce
    1/2 c. water
    1/2 c. uncooked long grain rice
    1 tsp. Worcestershire sauce
    4 large green peppers
Preparation
    Mix with browned beef.
    Stuff in green peppers.
    Cook in oven until rice is tender at 325\u00b0.

Leave a comment