Stuffed Pepper Cups - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/2 tsp. salt
dash of pepper
1 can tomato sauce
1/2 c. water
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce
4 large green peppers

Preparation

Mix with browned beef.
Stuff in green peppers.
Cook in oven until rice is tender at 325\u00b0.