Breakfast Casserole - cooking recipe

Ingredients

8 eggs (6 if extra large)
1 (10 oz.) pkg. chopped broccoli
1 (16 oz.) pkg. small curd cottage cheese
3 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
1/2 stick butter or margarine, cubed
1 tsp. salt

Preparation

In order, put all ingredients into a 2-quart oblong casserole and beat with a fork.
Bake 1 hour at 350\u00b0.
Serves 8 to 10. Delicious, easy and perfect for company brunch served with ham and a fruit salad.
Freezes well.