Crabmeat Pasta Salad - cooking recipe

Ingredients

3 c. water
6 oz. pasta, shells or rotini
1/2 medium green pepper, finely chopped
1/2 medium red pepper, finely chopped
1/2 small Bermuda onion, finely chopped
2 green onions, finely chopped
1 Tbsp. fresh parsley, finely chopped
1/4 c. mayonnaise
1/4 c. Italian dressing
1 Tbsp. lemon juice
1/2 tsp. crushed oregano
1/4 tsp. salt
dash of pepper
8 oz. lump crabmeat, drained

Preparation

Boil pasta in water according to package directions (omitting salt).
Drain.
Rinse in cold water; drain.
Add remaining ingredients except crabmeat.
Then stir in crabmeat.
Chill before serving.