Holly Wreaths - cooking recipe

Ingredients

1/2 c. butter
1/2 pkg. cream cheese (1 1/2 oz.)
1/2 tsp. vanilla
1 c. sifted flour
1/4 c. sugar

Preparation

Cream butter, cream cheese and sugar very well.
Add vanilla. Slowly add sifted flour and blend well.
Put through cookie press using star plate to form wreaths.
Decorate with red and green candied cherries and sprinkles.
Bake on ungreased cookie sheets at 400\u00b0 for 8 to 10 minutes.
I usually do 4 times the amount.