Mamie'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can milk
12 oz. semi-sweet chocolate chips
12 oz. German sweet chocolate chips
1 pt. jar marshmallow cream
2 c. nut meats

Preparation

In a medium saucepan, put sugar, salt, butter and milk, boil for 6 minutes.
In a large bowl, put chocolate chips, nut meats and marshmallow cream.
Pour boiling syrup over ingredients, beat until chocolate is melted and pour onto a cookie sheet that has been greased with margarine.
Let stand a few hours before cutting.
Store in a tin box.