Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked
2 c. chicken broth
3/4 c. celery, chopped fine
3/4 c. Velveeta cheese
1/2 tsp. salt
1 small onion, chopped
1 egg
1 c. Ritz crackers
1/4 tsp. pepper
1/2 can cream of mushroom soup

Preparation

Combine all ingredients and put 1/2 cup of cracker crumbs through mixture and 1/2 cup on top.
Bake in a casserole dish for 45 minutes at 350\u00b0.