Lemon Meringue Pie - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 tsp. sugar
1/2 tsp. lemon flavoring

Preparation

Beat egg whites with cream of tartar until fluffy.
Add sugar slowly.
Beat slowly.
Add flavoring.
Pour into 9-inch pie shell. Bake at 400\u00b0 for 8 to 10 minutes.