Ingredients
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1 lb. softened oleo
2 c. brown sugar
2 c. white sugar
1 tsp. vanilla
4 large eggs
4 c. flour
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
1 c. chopped pecans
1 c. coconut
2 c. oats
2 c. cornflakes
1 (12 oz.) pkg. chocolate chips or butterscotch chips
Preparation
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Blend oleo and sugars; add eggs and vanilla.
Sift dry ingredients and add to sugars.
Add oats, pecans, coconut, cornflakes and chips.
Drop by spoonful on lightly greased cookie sheet and mash flat.
They double in size.
Bake at 350\u00b0 for 12 to 15 minutes.
They burn easily.
Makes about 14 dozen.
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